| Position Description |
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Produce the assigned meals or work according to the pre-determined menus and recipes of the day as well as the sanitation standards
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Participate in the preparation of food items. Perform all preparations such as cutting, washing, peeling, chopping, making, cooking, garnishing, etc
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Ensure adequate supply of raw material by checking stock level regularly. To ensure proper quality is maintained.
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Ensure that the guests are satisfied and the food costs are maintained
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